Chef Julie was born and raised in the multi-cultural city of Thessaloniki, known as the “Culinary Capital of Greece”! She has been living in Toronto since 2007. With great influences from her rich cultural background, traditional family recipes, her studies for her Master’s in NY, her travels around the world through her professional career and her passion for great food, she is known for creating amazing dishes that satisfy all pallets! An experienced private chef that makes food with love! Her menu of International, Mediterranean, Middle Eastern, European, North American and her own creative dishes, caters to all tastes and many dietary restriction options; Keto, Vegetarian, Vegan, Dairy free, Gluten Free and more